 NatureWell Sucrose Esters ÐÂ¼ÓÆÂ |
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| ²úƷĿ¼: NatureWell Sucrose Esters |
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Your total solution for food Emulsification.
Sucrose esters are derived from natural sugar and vegetable-based fatty acid. The range is available in a wide HLB values, from 1 to 20.
Applications:
Use for Anti-retrogradation effect, Use for preventing Protein Denaturation during heat treatment, Use for Anti-bacteria effect, Use for aeration properties, Use as an Emulsifier for Oil/Fat in Water or Water in Oil/Fat. Prevent Water or Oil – Crystallization and Separation, Use as a Stabilizer for maintaining small particle size during heat treatment, Use as a Lubricant between different phases or systems present in food, Use for improving Freezing and Heating properties of Oil/Fat or Water, Use for Solubilization or Dispersion. |
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63691797 |
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65A, NEIL · SINGAPORE 088897 ÐÂ¼ÓÆÂ |
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