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NatureWell Sucrose Esters

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NatureWell Sucrose Esters
NatureWell Sucrose Esters
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 ²úƷĿ¼: NatureWell Sucrose Esters
NatureWell Sucrose Esters
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Your total solution for food Emulsification.

Sucrose esters are derived from natural sugar and vegetable-based fatty acid. The range is available in a wide HLB values, from 1 to 20.

Applications:
Use for Anti-retrogradation effect, Use for preventing Protein Denaturation during heat treatment, Use for Anti-bacteria effect, Use for aeration properties, Use as an Emulsifier for Oil/Fat in Water or Water in Oil/Fat. Prevent Water or Oil – Crystallization and Separation, Use as a Stabilizer for maintaining small particle size during heat treatment, Use as a Lubricant between different phases or systems present in food, Use for improving Freezing and Heating properties of Oil/Fat or Water, Use for Solubilization or Dispersion.

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   µç»°ºÅÂ룺 63691797
   ³ÇÊУº 65A, NEIL ·
SINGAPORE 088897
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